Duck rillettes with foie gras

Discover the tasty duck rillettes with foie gras, a true artisanal delight from the Fraserie farm, located in Saint Martin le Hébert in Manche.

These duck rillettes with foie gras are distinguished by their exceptional quality and refined taste. The fatted ducks used for this preparation are fed whole corn for 13 days, guaranteeing tender and tasty flesh. After this carefully controlled force-feeding period, the ducks are processed in the laboratory where a range of gourmet products are developed with the greatest care.

Duck rillettes with foie gras, presented in a 180g pot, are the result of traditional know-how and a passion for French gastronomy.

Enjoy the duck rillettes with foie gras on a slice of fresh or toasted bread, perfect to enhance your holiday meals. Treat yourself to a moment of pure indulgence with this exceptional product, which is sure to delight your taste buds and those of your guests.

Duck rillettes with foie gras and many other Norman products are available in our Delicatessen selection. Good tasting !