Country terrine with Calvados

Enjoy the country terrine with calvados from La Chaiseronne, butcher's shop in the south of the Channel, in Brécey, in Normandy.

The country terrine with Calvados is an authentic creation from Terrines du Val de Sées and our grandmothers' recipes, traditional charcuterie from the Normandy region.

Driving from artisanal know-how since 1980, you discover the tenderness of pork meat and liver fed exclusively with barley flour without GMOs and without antibiotics from birth, coming from healthy and respectful, in the Channel.

The country calvados terrine is made with regional ingredients accompanied by a subtle touch of calvados.

Taste the country calvados terrine on toast as an aperitif, as a cold starter, or as a brunch. It will delight the taste buds of lovers of local produce and quality products.

The country calvados terrine from La Chaiseronne and many other French local specialties are available in our selection of products from Cannery. Enjoy your tasting!