Basket with 4 verrines

La Chaiseronne

€13.90

(€23.17 /KG)

Tax included

Discover the basket with 4 verrines from La Chaiseronne, butcher's shop in the south of the Channel, in Brécey, in Normandy.

All these terrines are authentic creations from Terrines du Val de Sées and recipes from our grandmothers, traditional charcuterie from the Normandy region.

Driving from artisanal know-how since 1980, you discover the tenderness of pork meat and liver fed exclusively with barley flour without GMOs and without antibiotics from birth, coming from healthy and respectful, in the Channel.

This delicious selection offers 4 terrines with traditional flavors from the region.

- The terrine country style with calvados

- Normandy country blood sausage

- Liver terrine with Normandy pommel

- Normandy country rillettes

The basket with 4 verrines is ideal to give as a gift, or simply to enjoy a delicious charcuterie as an aperitif with friends, as a starter or for Sunday brunch.

The basket with 4 verrines from La Chaiseronne and many other French local specialties are available in our selection of products from Cannery. Enjoy your tasting!

Capacity : 0.6kg

Advice

The basket with 4 verrines is ideal for discovering the range of charcuterie from La Chaiseronne.

Composition

Terrine of liver with pommeau de Normandie: meat and pork liver (73.3%), semi-skimmed milk, bouquet garni, egg, onions, modified starch, pommeau de Normandie (2%), nitrite salt, pepper white. Norman country rillettes: pork, lard, onion, coarse salt, white pepper, garlic flavoring. Country terrine with Calvados: pork, onion, modified starch, egg, coarse salt, 1% denatured Calvados, white pepper, sugar. Norman country blood sausage: meat and pork fat, onion, coarse salt, white pepper, sugar

Nutritional value per 100g

Terrine de foie au pommeau de Normandie : Energie : 515 Kcal/ 2155 kJ, Matières Grasses : 51,8g dont acides gras saturés : 20,7g, Glucides: 5,6g dont sucres: 1,9g, Protéines: 6,5g, Sel: 1,6g

Rillettes campagnardes normandes : Energie : 451 Kcal/ 1887 kJ, Matières Grasses : 42,9g dont acides gras saturés : 16,4g, Glucides: 0,5g dont sucres: 0,4g, Protéines: 15,8g, Sel: 1,5g

Terrine campagnarde au Calvados : Energie : 449 Kcal/ 1879 kJ, Matières Grasses : 43,3g dont acides gras saturés : 17,5g, Glucides: 4,7g dont sucres: 0,8g, Protéines: 10,1g, Sel: 1,8g

Boudin campagnard normand : Energie : 552 Kcal/ 2310 kJ, Matières Grasses : 53,2g dont acides gras saturés : 21,2g, Glucides: 5,1g dont sucres: 1,9g, Protéines: 13,1g, Sel: 0,9g