Cassoulet Price €14.80 expand_less expand_more add Le cassoulet with goose Valette Foie Gras Price €22.90 expand_less expand_more add Razor shell Bellota-BellotaByzance Price €13.10 expand_less expand_more add Soon Bigorre Black Pork Terrine Le Noir de Bigorre Price €7.95 expand_less expand_more add Cherbourg salmon dinner with sorrel Le Père Roupsard Price €6.75 expand_less expand_more add Headcheese Le Noir de Bigorre Price €7.95 expand_less expand_more add Cajun-spiced tuna rillettes L'Atelier du Poissonnier Price €4.00 expand_less expand_more add Dab rillettes, lemon, malabar pepper L'Atelier du Poissonnier Price €5.80 expand_less expand_more add Spreadable white hake, artichoke, basil L'Atelier du Poissonnier Price €5.80 expand_less expand_more add Soon Salmon terrine with vegetables M. de Turenne Price €7.25 expand_less expand_more add Smoked cod liver 121g Imperial Price €6.80 expand_less expand_more add Cod rillettes with chives L'Atelier du poissonier Price €5.80 expand_less expand_more add Soon Pork rolls and vegetables La ChaiseronneLes Marmites du Val de Sée Price €14.50 expand_less expand_more add Duck confit 2 legs 700g Les GaribotesAveyron specialties Price €24.50 expand_less expand_more add Rabbit pâté with white wine Conserverie St Christophe Price €12.90 expand_less expand_more add Stewed pork with Isigny AOP cream La ChaiseronneLes Marmites du Val de Sée Price €12.80 expand_less expand_more add Creamy mussel soup L'Atelier du Poissonnier Price €9.15 expand_less expand_more add Duck pâté with foie gras Elevage de la Fraserie Price €8.80 expand_less expand_more add Lamb stew La ChaiseronneLes Marmites du Val de Sée Price €16.80 expand_less expand_more add Rooster in wine 2 parts Elevage de la Fraserie Price €17.65 expand_less expand_more add Confit duck gizzards Elevage de la Fraserie Price €10.05 expand_less expand_more add Normandy beef with carrots and prunes La ChaiseronneLes Marmites du Val de Sée Price €13.60 expand_less expand_more add Pollock rillettes, buckwheat, Sarawak pepper L'Atelier du Poissonnier Price €5.80 expand_less expand_more add Fish soup with olive oil and saffron L'Atelier du Poissonier Price €9.20 expand_less expand_more add Whole duck foie gras Elevage de la Fraserie Price €28.00 expand_less expand_more add Mackerel rillettes, yuzu, shiso L'Atelier du Poissonnier Price €5.80 expand_less expand_more add Pre-salted lamb terrine Conserverie St Christophe Price €13.50 expand_less expand_more add Salmon rillettes with dill L'Atelier du Poissonnier Price €5.80 expand_less expand_more add Crumbled albacore tuna with Wakame seaweed Jean-François FuricLa Compagnie Bretonne Price €4.90 expand_less expand_more add Scallop rillettes with bacon L'Atelier du Poissonnier Price €6.30 expand_less expand_more add Monkfish rillettes with citrus fruits L'Atelier du Poissonnier Price €6.70 expand_less expand_more add Sea bream, shrimp, lime and ginger rillettes L'Atelier du Poissonnier Price €5.80 expand_less expand_more add Red mullet rillettes with Espelette pepper L'Atelier du Poissonnier Price €6.30 expand_less expand_more add Viroise tripe 850g Michel Ruault Price €11.60 expand_less expand_more add "Thai" style shrimp soup L'Atelier du Poissonnier Price €11.35 expand_less expand_more add Viroise tripe 400g Michel Ruault Price €7.20 expand_less expand_more add Pot'je Vlees Conserverie St Christophe Price €18.55 expand_less expand_more add Whelk terrine Conserverie St Christophe Price €6.45 expand_less expand_more add Cassoulet with duck confit 2 parts Elevage de la Fraserie Price €17.60 expand_less expand_more add Salicornia Jean-François FuricLa Compagnie Bretonne Price €7.50 expand_less expand_more add Cotentin rillettes Le Père Roupsard Price €7.10 expand_less expand_more add Duck terrine Elevage de la Fraserie Price €6.55 expand_less expand_more add 4 traditional tripoux 400g Les Garibotes Aveyron specialties Price €9.80 expand_less expand_more add Duck rilettes Elevage de la Fraserie Price €7.45 expand_less expand_more add Normandy hotpot The Pots of Val de Sée Price €12.60 expand_less expand_more add Pheasant terrine with Calvados Le Père Roupsard Price €7.70 expand_less expand_more add Duck confit 2 legs Elevage de la Fraserie Price €17.10 expand_less expand_more add Blanquette of veal with Isigny AOP cream La ChaiseronneLes Marmites du Val de Sée Price €14.70 expand_less expand_more add Pork terrines with apples and andouille sausage Le Père Roupsard Price €7.70 expand_less expand_more add Tripe Ruault with Calvados Michel Ruault Price €11.70 expand_less expand_more add Calf's head vinaigrette 360g Les GaribotesAveyron specialties Price €9.30 expand_less expand_more add Organic Sea Beans Jean-François FuricLa Compagnie Bretonne Price €4.90 expand_less expand_more add Terrine with camembert La ChaiseronneThe Terrines of Val de Sée Price €5.25 expand_less expand_more add Duck rillettes with foie gras Elevage de la Fraserie Price €9.55 expand_less expand_more add Seaweed tartar L'atelier du Poissonnier Price €4.65 expand_less expand_more add Terrine with andouille de Vire La ChaiseronneThe Terrines of Val de Sée Price €5.40 expand_less expand_more add 6 traditional tripoux 600g Les Garibotes Aveyron specialties Price €13.20 expand_less expand_more add Soon Basket with 4 verrines La ChaiseronneThe Terrines of Val de Sée Price €13.90 expand_less expand_more add Country terrine with Calvados La ChaiseronneThe Terrines of Val de Sée Price €4.75 expand_less expand_more add Norman pot-au-feu with 6 vegetables La ChaiseronneLes Marmites du Val de Sée Price €13.60 expand_less expand_more add *Photos not contractual You have seen 63 items on 63 Back to top
Dab rillettes, lemon, malabar pepper L'Atelier du Poissonnier Price €5.80 expand_less expand_more add
Spreadable white hake, artichoke, basil L'Atelier du Poissonnier Price €5.80 expand_less expand_more add Soon
Pork rolls and vegetables La ChaiseronneLes Marmites du Val de Sée Price €14.50 expand_less expand_more add
Stewed pork with Isigny AOP cream La ChaiseronneLes Marmites du Val de Sée Price €12.80 expand_less expand_more add
Normandy beef with carrots and prunes La ChaiseronneLes Marmites du Val de Sée Price €13.60 expand_less expand_more add
Pollock rillettes, buckwheat, Sarawak pepper L'Atelier du Poissonnier Price €5.80 expand_less expand_more add
Crumbled albacore tuna with Wakame seaweed Jean-François FuricLa Compagnie Bretonne Price €4.90 expand_less expand_more add
Monkfish rillettes with citrus fruits L'Atelier du Poissonnier Price €6.70 expand_less expand_more add
Sea bream, shrimp, lime and ginger rillettes L'Atelier du Poissonnier Price €5.80 expand_less expand_more add
Red mullet rillettes with Espelette pepper L'Atelier du Poissonnier Price €6.30 expand_less expand_more add
Blanquette of veal with Isigny AOP cream La ChaiseronneLes Marmites du Val de Sée Price €14.70 expand_less expand_more add
Pork terrines with apples and andouille sausage Le Père Roupsard Price €7.70 expand_less expand_more add
Calf's head vinaigrette 360g Les GaribotesAveyron specialties Price €9.30 expand_less expand_more add
Terrine with camembert La ChaiseronneThe Terrines of Val de Sée Price €5.25 expand_less expand_more add
Terrine with andouille de Vire La ChaiseronneThe Terrines of Val de Sée Price €5.40 expand_less expand_more add
6 traditional tripoux 600g Les Garibotes Aveyron specialties Price €13.20 expand_less expand_more add Soon
Basket with 4 verrines La ChaiseronneThe Terrines of Val de Sée Price €13.90 expand_less expand_more add
Country terrine with Calvados La ChaiseronneThe Terrines of Val de Sée Price €4.75 expand_less expand_more add
Norman pot-au-feu with 6 vegetables La ChaiseronneLes Marmites du Val de Sée Price €13.60 expand_less expand_more add
