Bellota-Bellota

Condiments and seafood gastronomy

The Byzance Group is much more than a simple selection of exceptional products; it represents a true art of living.

Since its creation in 1995, its initial commitment has crystallized around research and the highlighting of refined products.

From this passion were born two distinct universes: Bellota-Bellota®, where Iberian gastronomy is in the spotlight, and Byzance®, an area specializing in gourmet delights such as salmon, caviar, and even tarama. .

His vocation: to share his discoveries and awaken the senses, whether in France or across the globe.

This mission comes to life every day at the 19 sales and tasting counters, where an innovative concept is developed: offering customers a versatile experience, combining on-site tasting and the possibility of taking these precious gastronomic treasures home.