Boquerones of Cantabria

Travel to the heart of Spanish Basque gastronomy with Boquerones de Cantabria from Bellota-Bellota, a French art of living dedicated to Iberian gastronomy with the best of Spain.

Boquerones de Cantabria are white anchovies from Zumaia, a charming little town in the Spanish Basque Country.

Carefully prepared using artisanal methods and traditional Basque know-how, the white anchovies are delicately marinated in a subtle mixture of oil and vinegar.

Discover all the finesse of Boquerones from Cantabria, incomparable suppleness and perfectly controlled acidity.

Taste Boquerones de Cantabria as tapas with a cold beer, as an aperitif with friends or family with a glass of local wine, or simply with a slice of toast for a delicious starter.

The Boquerones of Cantabria Bellota-Bellota and many other culinary specialties are available in our selection of Cannery. ¡Good tasting!