Michel Ruault - Viroise tripe

Viroise tripe 850g

Michel Ruault
€11.60

(€13.65 /KG)

Tax included

Discover Tripe Viroises à la Caen style, a traditional Normandy dish, carefully prepared by Michel Ruault. This authentic 850g dish will delight fans of French cuisine with its rich and comforting flavors. Made according to the ancestral recipe, these tripe are cooked slowly to bring out all the aromas and guarantee a melt-in-the-mouth texture.

Tripe Viroises are very simple to prepare. Simply reheat them gently in a pan and serve them hot. This dish goes wonderfully with crispy fries, creating a delicious contrast between the melting of the tripe and the crunch of the potatoes.

Ideal for a convivial meal with family or friends, these Caen-style Viroise tripe will bring a touch of tradition and authenticity to your table.

Let yourself be tempted by this Norman specialty and rediscover the pleasure of old-fashioned simmered dishes!

Find the 850g jar of Caen-style Viroise tripe and many other ready meals and Norman products are available in Cannery. Good tasting !


Capacity : 0.85kg

Advice

Reheat the Caen-style viroise tripe in a saucepan over low heat and serve very hot with fries, a treat! Enjoy your food !

Composition

Beef stomachs and feet (70%), cooking juices, carrots, onions, salt, pepper, spices (celery). Meat from France

Nutritional value per 100g expand_more expand_less

Energy: 528 kJ/126 kcal, fat: .49g, of which saturated fatty acids: 1.7g, carbohydrates: 0.4g, of which sugars: 0.4g, protein: 20g, salt: 1.2g

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Anne-Laure's markets

  • Tuesday : Quettehou
  • Friday: Valognes
  • Saturday: Saint-Vaast-la-Hougue

Sandrine's markets

  • Monday: Carentan (market pl.) (every 15 days)
  • Tuesday: Villedieu-les-Poêles (every 15 days)
  • Wednesday: La Haye du Puits
  • Thursday: Coutances (in front the town hall)
  • Friday: Caen (In front of the church)
  • Saturday: Agon-Coutainville or Saint-Lô