Viroise tripe 850g
Michel Ruault(€13.65 /KG)
Discover Tripe Viroises à la Caen style, a traditional Normandy dish, carefully prepared by Michel Ruault. This authentic 850g dish will delight fans of French cuisine with its rich and comforting flavors. Made according to the ancestral recipe, these tripe are cooked slowly to bring out all the aromas and guarantee a melt-in-the-mouth texture.
Tripe Viroises are very simple to prepare. Simply reheat them gently in a pan and serve them hot. This dish goes wonderfully with crispy fries, creating a delicious contrast between the melting of the tripe and the crunch of the potatoes.
Ideal for a convivial meal with family or friends, these Caen-style Viroise tripe will bring a touch of tradition and authenticity to your table.
Let yourself be tempted by this Norman specialty and rediscover the pleasure of old-fashioned simmered dishes!
Find the 850g jar of Caen-style Viroise tripe and many other ready meals and Norman products are available in Cannery. Good tasting !
Capacity : 0.85kg
Advice
Reheat the Caen-style viroise tripe in a saucepan over low heat and serve very hot with fries, a treat! Enjoy your food !
Composition
Beef stomachs and feet (70%), cooking juices, carrots, onions, salt, pepper, spices (celery). Meat from France
Energy: 528 kJ/126 kcal, fat: .49g, of which saturated fatty acids: 1.7g, carbohydrates: 0.4g, of which sugars: 0.4g, protein: 20g, salt: 1.2g
Reviews
Leave a review
You might also like