Pre-salted lamb terrine
Conserverie St Christophe(€50.00 /KG)
Discover the delicious pre-salted lamb terrine from the St Christophe cannery, a renowned artisanal specialty, expertly produced in Argoules, in the heart of Picardy.
Coming from the pastures of the Bay of Somme, between land and sea, the lambs that make up this terrine benefit from a unique diet, feeding exclusively on algae and sea grasses. This exceptional terroir gives their meat a subtly salty taste, of incomparable finesse.
Both gourmet and exquisite, enjoy the pre-salted lamb terrine without moderation, on small slices of fresh, toasted bread.
Treat yourself or your loved ones to this little delight, pre-salted lamb terrine, for a birthday, Christmas, or any other celebration. Presented with care, this pot of pre-salted lamb terrine contains a regional specialty, artisanal know-how and love of the Picardy region.
Find the pre-salted lamb terrine from St Christophe Cannery and many other specialties from the French region in our selection of Delicatessen. Good tasting !
Capacity : 0.27kg
Advice
During a brunch or an aperitif with family or friends, serve the pre-salted lamb terrine with small slices of toasted bread. Enjoy your food !
Composition
Pre-salted lamb 44%, pork, veal, onions, salicornia, salt, pepper, herbs. Meat from France, pre-salted lamb from the Baie de Somme.
Energy: 832 kJ/220 kcal, fat: 14g, of which saturated fatty acids: 5.7g, carbohydrates: 2.6g, of which sugars: 0.9g, protein: 14g, salt: 1.37g
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