Free delivery in mainland France from 70€
Terrine with camembert
La Chaiseronne
€5.25
(€27.63 /KG)
Tax included
Enjoy the camembert terrine from La Chaiseronne, butcher's shop in the south of the Channel, in Brécey, Normandy.
The Camembert terrine is an authentic creation of the Terrines du Val de Sées and the recipes of our grandmothers, traditional charcuterie from the Normandy region.
Driving from artisanal know-how since 1980, you discover the tenderness of pork meat and liver fed exclusively with barley flour without GMOs and without antibiotics from birth, coming from healthy and respectful, in the Channel.
The Camembert terrine is made with regional ingredients such as raw milk Camembert from Isigny sur Mer, the flagship product of the Isigny Ste Mère dairy.
Taste the Camembert terrine on toast as an aperitif, as a cold starter, or as a brunch.
The Camembert terrine from La Chaiseronne and many other French local specialties are available in our selection of products from Cannery. Enjoy your tasting!
Capacity : 0.19kg
Advice
Taste the Camembert terrine on a nice slice of fresh bread. After opening: store at 2°C and consume quickly.
Composition
Meat and pork liver from Normandy (France) raised in barley flour, 8% raw milk camembert, onions, modified corn starch, eggs, salt, pepper
Nutritional value per 100g
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Energy: 477 kcal/1996 kJ, fat: 47.2g, of which saturated fatty acids: 19.3g, carbohydrates: 4.0g, of which sugars: 0.6g, protein: 8.8g, salt: 1, 8g
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